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Food Service

WSUCC participates in the USDA Child and Adult Care Food Program.

WSUCC provides breakfast, lunch, and an afternoon snack to children ages 12 months and older. Dinner is also provided for the children in the evening care program.

USDA Statement

This facility is operated in accordance with U.S. Department of Agriculture policy which prohibits discrimination on the basis of race, color, sex, age, disability, or national origin. Any person who believes he or she has been discriminated against in any USDA-related activity should write to the Secretary of Agriculture, Washington D.C., 20250.

Although we strive to make the information as accurate as possible, deviation from the recipe such as product substitutions, or changes in the manufacturer’s data may alter the ingredient information. Recipes are modified on occasion based upon product availability, or to accommodate a variety of preparation methods. Information on this website should not replace medical advice or be used as the sole source of allergen information. Individuals with special dietary needs should not rely on this website to ensure the recipes and food will meet those needs. Please inform the staff dietitian of your special diet.

Weekly Menu Schedule

We serve food from a 4-Week cycle of rotating menus.  Below you can see the schedule of weekly menus for Fall Semester, 2018.

Week Week Number Week Week Number
March 4-8 1 May 20-24 4
March 11-15 2 May 27-31 1
March 18-22 3 June 3-7 2
March 25-29 4 June 10-14 3
April 1-5 1 June 17-21 4
April 8-12 2 June 24-28 1
April 15-19 3 July 1-5 2
April 22-26 4 July 8-12 3
April 29-May 3 1 July 15-19 4
May 6-10 2 July 22-26 1
May 13-17 3 July 29-Aug 2 2


The four weekly menus can be viewed below.  Each week lists what is scheduled to be served and the alternative foods for children with certain food allergies. Clicking on each worksheet will enlarge it.

Week 1

Week 2

Week 3

Week 4