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Coronavirus COVID-19–Update

WSU Children’s Center completed their reopening plan in late May and began vetting the plan with various university entities. On July 9, the President’s Cabinet approved the plan for reopening.

The Center is resuming child care for summer enrolled families starting July 16, 2020.  All these summer enrolled families have been contacted.  Families who had previously registered to begin or continue enrollment at the beginning of fall semester will be contacted during the week of July 20 to update plans/confirm start dates.

We continue to take applications for enrollment; enrollment capacity may need to temporarily decrease to follow COVID guidance from health officials.  See Waitlist FAQ page for enrollment information.

Food Service

USDA Child and Adult Care Food Program

WSUCC provides breakfast, lunch, and an afternoon snack to children ages 12 months and older. Dinner is also provided for the children in the evening care program.

Weekly Menu Schedule

We are currently serving food from a 2-Week cycle of rotating menus.  Below you can see the schedule of weekly menus for the Fall Semester.

Week Week Number
October 12-16 2
October 19-23 1
October 26-30 2
November 2-6 1
November 9-13 2
November 23-27 1
November 30-Dec 4 2
December 7-11 1
December 14-18 2
December 21-22 1

Menu

  Monday Tuesday Wednesday Thursday Friday
Week 1 Breakfast:

Rice Chex cereal with pears.

Lunch:

Turkey Tetrazzini, cottage cheese, apples & mixed vegetables.

Vegetarian Option: Noodles with soy cheese.

PM Snack:

Zucchini muffins & carrots.

 Breakfast:

Home-Style Biscuits with jam and bananas.

Lunch:

Beef Hamburgers on whole wheat buns served with salad and oranges.

Vegetarian Option: Veggie. Burgers

PM Snack:

Graham Crackers & mixed vegetables.

 Breakfast:

Kix cereal with oranges.

Lunch:

Vegetarian Chili with corn bread, steamed cauliflower and mixed fruit.

PM Snack:

Yogurt with bananas & crackers.

 Breakfast:

Cheerios cereal with applesauce.

Lunch:

Turkey Bagel Sandwich with cheese, lettuce, tomato and cucumber. Served with green beans.

Vegetarian Option: Cheese sandwich.

PM Snack:

Carrots, cucumbers and wheat thins.

 Breakfast:

Oatmeal with bananas

Lunch:

Cheese Pizza, salad & bananas.

PM Snack:

Animal crackers with milk.
Week 2 Breakfast:

Kix Cereal with oranges

Lunch:

Vegetarian spaghetti, with green beans & pears.

PM Snack:

Banana muffin & bananas

 Breakfast:

Bagel with cream cheese & apples.

Lunch:

Beef Hamburgers on whole wheat buns with lettuce, tomatoes, and mandarin oranges.

Vegetarian Option: Veggie. Burgers

PM Snack:

Cheese stick & peaches.

 Breakfast:

Cheerios cereal & bananas.

Lunch:

Turkey Bagel Sandwich with cheese, lettuce, tomato and cucumber. Mixed fresh fruit.

Vegetarian Option: Cheese sandwich.

PM Snack:

Apple muffin & apples

 Breakfast:

Waffles with apples.

Lunch:

Cheese & bean burritos with steamed peas & pears.

PM Snack:

Saltines and bananas.

 Breakfast:

Cream of Wheat with mixed fresh fruit

Lunch:

Cheese Ravioli, cottage cheese, salad & apples.

PM Snack:

Mixed vegetables & goldfish.

USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.