USDA Child and Adult Care Food Program
WSUCC provides breakfast, lunch, and an afternoon snack to children to all children. Infant food and formula is provided based on family preferences and infant’s developmental readiness.
Weekly Menu Schedule
We are currently serving food from a 2-Week cycle of rotating menus. Below you can see the schedule of weekly menus for the Spring Semester.
| Week | Week Number |
| January 6-10 | 2 |
| January 13-17 | 1 |
| January 21-24 | 2 |
| January 27-31 | 1 |
| February 3-7 | 2 |
| February 10-14 | 1 |
| February 17-21 | 2 |
| February 24-28 | 1 |
| March 3-7 | 2 |
| March 10-14 | 1 |
| March 17-21 | 2 |
| March 24-28 | 1 |
| March 31-April 4 | 2 |
| April 7-11 | 1 |
| April 14-18 | 2 |
| April 21-28 | 1 |
| April 28-May 2 | 2 |
| May 5-9 | 1 |
Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 1 | AM Snack: Whole grain Graham crackers, milk
Breakfast: Rice Chex cereal with pears. Lunch: Vegetarian lasagna, cottage cheese, apples/applesauce & green beans PM Snack: Zucchini muffins & carrots, with milk. |
AM Snack: Whole grain “Bug Bites” crackers, milk
Breakfast: Home-style biscuits with jam and bananas. Lunch: Cheese quesadillas, oranges, zucchini and carrots PM Snack: Pita bread with hummus, served with mixed vegetables and milk.
|
AM Snack: Saltines and milk
Breakfast: Kix cereal with oranges and milk Lunch: Vegetarian Chili with corn muffins, butternut squash and mixed fruit. PM Snack: Yogurt with bananas & animal crackers.
|
AM Snack: Teddy grahams and milk
Breakfast: Cheerios cereal with apples/applesauce and milk Lunch: Egg salad Sandwich served with green beans, oranges and milk PM Snack: Carrots, cucumbers with pretzels, and milk.
|
AM Snack: Oyster crackers and milk
Breakfast: Oatmeal with bananas Lunch: Beans and rice, salad (green beans for young toddlers) & pear cups. PM Snack: Animal crackers with fruit/vegetable served with milk. |
| Week 2 | AM Snack: Whole grain goldfish crackers, milk
Breakfast: Kix cereal with oranges. Lunch: Vegetarian spaghetti, with green beans, cottage cheese & pears. PM Snack: Banana muffin & bananas |
AM Snack: Teddy Grahams, milk
Breakfast: Bagel with cream cheese & apples/applesauce. Lunch: Beef Hamburgers on whole wheat buns. Served with salad/cucumbers and mandarin orange cups. Vegetarian Option: Veggie. Burgers PM Snack: Tortilla with sunbutter. Served with goldfish crackers and mixed fruit.
|
AM Snack: Oyster crackers, milk
Breakfast: Cheerios cereal & bananas. Lunch: Turkey, roasted red potatoes. oranges, dinner rolls, milk (vegetarian: black beans) PM Snack: Apple muffin with apples/applesauce served with milk.
|
AM Snack: “Bug Bites” crackers, milk
Breakfast: Waffles with applesauce. Lunch: Cheese & lentil burritos with steamed peas & carrots, served with pears. PM Snack: Saltines, string cheese with bananas and milk.
|
AM Snack: Saltine crackers, milk
Breakfast: Cream of Wheat with mixed fresh fruit Lunch: Cheese pizza, apple salad (young toddlers green beans) & apples, milk PM Snack: Broccoli/Cauliflower & animal crackers. |
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.