USDA Child and Adult Care Food Program
WSUCC provides breakfast, lunch, and an afternoon snack to children ages 12 months and older. Dinner is also provided for the children in the evening care program. Infant food and formula is provided based on family preferences and infant’s developmental readiness.
Weekly Menu Schedule
We are currently serving food from a 2-Week cycle of rotating menus. Below you can see the schedule of weekly menus for the Fall Semester.
| Week | Week Number |
| July 22-26 | 1 |
| July 29-Aug 2 | 2 |
| Aug 9 | 1 |
| Aug 12-16 | 2 |
| Aug 19-23 | 1 |
| Aug 26-30 | 2 |
| Sept 3-6 | 1 |
| Sept 9-13 | 2 |
| Sept 16-20 | 1 |
| Sept 23-27 | 2 |
| Sept 30 – Oct 4 | 1 |
| Oct 7-11 | 2 |
| Oct 14-18 | 1 |
| Oct 21-25 | 2 |
| Oct 29-Nov 1 | 1 |
| Nov 4-8 | 2 |
| Nov 12-15 | 1 |
| Nov 18-22 | 2 |
| Nov 25-27 | |
| Dec 2-6 | |
| Dec 9-13 | |
| Dec 16-19 | |
Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 1 | Breakfast: Rice Chex cereal with pears.
Lunch: Vegetarian lasagna, cottage cheese, apples/applesauce & green salad (beets for young toddlers). PM Snack: Zucchini muffins & carrots with milk. |
Breakfast: Home-style biscuits with jam and bananas.
Lunch: Grilled cheese sandwich with tomato soup and green salad (zucchini for young toddlers). PM Snack: Pita bread with hummus, served with mixed vegetables and milk. Dinner: Macaroni Casserole, Mixed Veggies, Apples, milk. |
Breakfast: Multigrain Cheerios cereal with oranges.
Lunch: Vegetarian Chili with corn muffins, steamed cauliflower and mixed fruit. PM Snack: Yogurt with bananas & crackers. Dinner: Veggie burger, lettuce & tomato, peaches, milk. |
Breakfast: Cheerios cereal with apples/applesauce.
Lunch: Turkey Bagel Sandwich with cheese. Served with green beans. Vegetarian Option: Cheese sandwich. PM Snack: Carrots, cucumbers with saltine crackers, cheese, and milk. Dinner: Cheese Pizza, Salad, Oranges, Milk. |
Breakfast: Oatmeal with bananas
Lunch: Cheese enchilada, salad (green peas for young toddlers) & pear cups. PM Snack: Animal crackers with fruit/vegetable served with milk. |
| Week 2 | Breakfast: Kix cereal with oranges.
Lunch: Vegetarian spaghetti, with green beans, cottage cheese & pears. PM Snack: Banana muffin & bananas |
Breakfast: Bagel with cream cheese & apples/applesauce.
Lunch: Beef Hamburgers on whole wheat buns. Served with salad/potato wedges and mandarin orange cups. Vegetarian Option: Veggie. Burgers PM Snack: Tortilla with sunbutter. Served with goldfish crackers and bananas. Dinner: Cheese Pizza, salad, oranges, milk |
Breakfast: Multigrain Cheerios cereal & bananas.
Lunch: Turkey Bagel Sandwich with cheese, lettuce, tomato, and cucumber. Served with apples. Vegetarian Option: Cheese sandwich. PM Snack: Apple muffin with apples/applesauce served with milk. Dinner: Bean & cheese burrito, peas, mixed fruit, milk |
Breakfast:
Waffles with applesauce. Lunch: Cheese & bean burritos with steamed peas & carrots, served with pears. PM Snack: Saltines, string cheese with bananas and milk. Dinner: Vegetarian chili, steamed carrots, pears, corn bread, milk. |
Breakfast: Cream of Wheat with mixed fresh fruit
Lunch: Cheese pizza, apple salad (young toddlers green beans) & apples. PM Snack: Mixed vegetables & animal crackers. |
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.