Food Service

WSUCC participates in the USDA Child and Adult Care Food Program.

WSUCC provides breakfast, lunch, and an afternoon snack to children ages 12 months and older. Dinner is also provided for the children in the evening care program.

USDA Statement

This facility is operated in accordance with U.S. Department of Agriculture policy which prohibits discrimination on the basis of race, color, sex, age, disability, or national origin. Any person who believes he or she has been discriminated against in any USDA-related activity should write to the Secretary of Agriculture, Washington D.C., 20250.

Although we strive to make the information as accurate as possible, deviation from the recipe such as product substitutions, or changes in the manufacturer’s data may alter the ingredient information. Recipes are modified on occasion based upon product availability, or to accommodate a variety of preparation methods. Information on this website should not replace medical advice or be use as the sole source of allergen information. Individuals with special dietary needs should not rely on this website to ensure the recipes and food will meet those needs. Please inform the staff dietitian of your special diet.

Weekly Menu Schedule

We serve food from a 4-Week cycle of rotating menus.  Below you can see the schedule of weekly menus.

Week Week Number
May 7-11 4
May 14-18 1
May 21-25 2
May 28- June 1 3
June 4-8 4
June 11-15 1
June 18-22 2
June 25-29 3
July 2-6 4
July 9-13 1
July 16-20 2
July 23-27 3
July 30-Aug 3 4

The four weekly menus can be viewed below.  Each week lists what is scheduled to be served and the alternative foods for children with certain food allergies. Clicking on each worksheet will enlarge it.

Week 1

Week 2

Week 3

Week 4